So, basically Pastificio Carleschi is an artisan dry pasta manufacturer that focuses on quality and sustainability. Their vision is to sustainably produce dry pasta using grains and flour sourced locally.
They are the first and only British artisan producer of organic dry pasta made with British stoneground flour from ancient wheat varieties (Spelt, Emmer and Einkorn). As well as quality, they focus on sustainability by powering pasta production with green energy only, packaging pasta in plastic-free bags (certified by APP) suitable for home and industrial composting and marine biodegradability, and supporting the zero waste movement by producing wholegrain pasta and directly supplying bulk shops across the UK. And more.