Organic Sage 10g


Our sage also goes well with poultry and white meats, try liberally dusting a pork joint with sage before roasting; or gently separate with your hands the skin from the breast meat of a chicken or turkey, rub a little butter on the meat, then place a good shake or two of sage under the skin on each breast, pat down the skin, then roast and enjoy.

Add to soups, stews and roasted vegetables, sage butter is lovely drizzled over steamed vegetables.

Order per 10g for a quantity that suits you!


SKU: JIOS-1 Categories: ,


Salvia officinalis is the best variety of sage to use for cooking and sage makes a great addition to savoury biscuits, scones and breads.

Sage is an aromatic semi-evergreen, perennial herb native to the Mediterranean, now cultivated throughout most temperate regions of the world. It grows to between 15cm to 1.5 metres with a spread of 45cm. The stems are square and covered in fine hairs, leaves are also slightly hairy and are approximately 3-7cm in length, oblong to lanceolate, greyish-green in colour with a finely serrated edge. The 2-lipped flowers form whorls of racemes on the top part of the stems and are lavender-blue in colour and 2cm in length.

Shelf life of two years provided that goods are stored in an airtight container in ambient conditions.