Long Spaghetto


Dried Italian long spaghetti pasta made from durum wheat semolina.

Simple tomato or cheese sauces coat this classic pasta perfectly.

Country of Origin: Italy


SKU: SPGHTO Categories: ,



Durum Wheat Semolina, water.

Cooking Instructions:

Allow approximately 75g per person. Bring a large pan of water to the boil, then add the pasta. Use 1l of water per 100g of pasta. Cook for 3-5 minutes, drain well and serve immediately.