Long Spaghetto
£1.70
Dried Italian long spaghetti pasta made from durum wheat semolina.
Simple tomato or cheese sauces coat this classic pasta perfectly.
Country of Origin: Italy
Description
Ingredients:
Durum Wheat Semolina, water.
Cooking Instructions:
Allow approximately 75g per person. Bring a large pan of water to the boil, then add the pasta. Use 1l of water per 100g of pasta. Cook for 3-5 minutes, drain well and serve immediately.
